
Processes (an outline)

Evaluation point (1)
Thixotropy (viscosity of the low shear rate domain):
In order to make the gel adhere to the hand mold, an appropriate level of thixotropy is required

Evaluation point (2)
Gelatinization properties (behavior of the sol viscosity when the temperature rises):
In order to maintain a uniform body thickness, a relatively fast gelatinization rate is required


|